Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares.

EFSA journal. European Food Safety Authority2026Castle L, Andreassen M, Aquilina G, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.2903/j.efsa.2026.9854

PMID 41710869