[Determination of sucralose in foods by anion-exchange chromatography and reverse-phase chromatography].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan2001Kishi H, Kawana K

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Chromatography, High Pressure LiquidChromatography, Ion ExchangeFood AnalysisSucrose

DOI 10.3358/shokueishi.42.133

PMID 11486380