ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

[Determination of sucralose in foods by HPLC].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan2001Kobayashi C, Nakazato M, Yamajima Y, et al.
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Chromatography, High Pressure LiquidChromatography, Ion ExchangeFood AnalysisSucrose

DOI 10.3358/shokueishi.42.139

PMID 11486381

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