[Determination of sucralose in foods by liquid chromatography/tandem mass spectrometry].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan2002Hatano K, Nakao A

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Chromatography, LiquidFood AnalysisMass SpectrometrySucrose

DOI 10.3358/shokueishi.43.267

PMID 12607924