Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.

The American journal of clinical nutrition2016Gallagher C, Keogh JB, Pedersen E, et al.

Study designRandomized controlled trial

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultArea Under CurveAustraliaBlood GlucoseBody Mass IndexCross-Over StudiesDiabetes Mellitus, Type 2Double-Blind MethodFemaleFructoseGlycemic IndexHumansInsulinMaleMealsMiddle AgedObesityOverweightPostprandial PeriodRisk FactorsSucroseSweetening AgentsTriglycerides

DOI 10.3945/ajcn.115.129866

PMID 27099245

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