[Simultaneous determination of aspartame and amino acids in fermented milk beverages by HPLC].

Se pu = Chinese journal of chromatography1998Zhang W, Sun X, She Q, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino AcidsAnimalsAspartameChromatography, High Pressure LiquidFermentationMilk

PMID 11938922