The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses.
アスパルテームがヒトのグルコース、インスリン、食欲調節ホルモン応答に及ぼす影響:系統的レビューとメタアナリシス (機械翻訳の邦題)
記録の確認項目
- 研究デザイン
- メタ分析
- 対象
- ヒト
- 出版年
- 2025
- 出典
- doi.org
- 抄録の表示
- 表示あり
- 出版状態
- 有効な記録
- 状態確認日
- 2026/08/17
- 収集日
- 2026/08/03
- 鮮度
- 確認期限内
- 確認段階
- 自動処理
- 記録状態
- 公開
日本語要約(機械生成)
アスパルテーム摂取がグルコース、インスリン、食欲関連ホルモン応答に及ぼす影響を検討した介入研究を系統的にレビューし、メタアナリシスを行った。2024年6月までに5つの学術データベース、4つの試験登録簿等から101件の論文(100実験)を特定した。急性(1日以内)79件、中期(2〜30日)8件、長期(30日超)13件で、健康成人、アスパルテーム感受性者、糖代謝障害者を対象とした。メタアナリシス(急性クロスオーバー試験)では、アスパルテームは対照や他の低カロリー甘味料と比較して血糖・インスリンにほとんど影響せず、糖類や他の栄養素と比較して血糖・インスリンを低下させた。中期・長期でも影響はほとんど見られず、研究間の異質性は高かった。有害事象は少なく、エビデンスの確実性は全アウトカムで「非常に低い」と判定された。結論として、アスパルテーム摂取は短期的・長期的にグルコース代謝への影響はほとんどないか、ないと示唆された。
この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。
抄録
Aspartame (L-α-aspartyl-L-phenylalanine methyl ester) has been implicated in increased risk of several chronic health conditions, yet underlying mechanisms remain unclear. The objective of this work was to systematically identify and summarize all controlled intervention studies investigating the effects of aspartame consumption on glucose, insulin, and appetite-related hormone responses. Five academic databases, 4 trial registries, and additional resources were searched until June 2024. Search hits were screened, in duplicate, for intervention studies of aspartame compared with comparator, which assessed glucose, insulin, and/or any other appetite-regulating hormone. Results were tabulated, and meta-analyses run where ≥10 studies with similar methodology were found. Risk of bias (RoB) was assessed using RoB-2. Certainty of the evidence was assessed using Grading of Recommendations Assessment, Development, and Evaluation. One hundred one articles were identified, detailing 100 experiments: 79 acute (≤1 d), 8 medium term (2-30 d), and 13 long term (>30 d). Experiments involved healthy adults, individuals with aspartame sensitivity, and individuals with compromised glucose metabolism, varied widely in aspartame provision and comparator/s, and although almost all assessed glucose and/or insulin responses, few experiments investigated other appetite-regulating hormones. Meta-analyses (acute cross-over studies) revealed few effects of aspartame on blood glucose/insulin compared with vehicle or low-calorie sweeteners (LCS), and lower blood glucose/insulin concentrations compared with sugars, other carbohydrates, or other nutritive elements. Over the medium term and longterm, few effects of aspartame were found, and high heterogeneity between studies remained. Similar effects were found in other populations, and other outcomes, with few adverse events. RoB assessments suggested "some concerns" for the majority of studies. The certainty of the evidence for all outcomes in all populations was judged to be "very low." Our findings suggest little to no effects of aspartame consumption on glucose metabolism over the short term or the long term. Further studies over the long term, assessing a range of appetite-regulating hormones and comparing aspartame with other LCS, would be of value. This study was registered in PROSPERO as CRD42024540781 on April 29, 2024.
MeSH
DOI 10.1016/j.advnut.2025.100449
PMID 40381807
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