Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled Trials.
スクラロースによる添加糖類の代替がアジア系インド人成人の腸内細菌叢組成に及ぼす影響:2つの12週間ランダム化比較試験 (機械翻訳の邦題)
記録の確認項目
- 研究デザイン
- その他の原著論文
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- 出版年
- 2025
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- doi.org
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- 出版状態
- 有効な記録
- 状態確認日
- 2026/08/17
- 収集日
- 2026/08/03
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- 自動処理
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- 公開
日本語要約(機械生成)
添加糖類を非栄養性甘味料のスクラロースに置き換えることが腸内細菌叢に与える影響を検討した。2型糖尿病(T2D)を有する成人49名と、T2Dを有さない過体重・肥満成人48名を対象に、12週間のランダム化比較試験を実施し、コーヒーや紅茶に添加するスクロースをスクラロースに置き換える群と、スクロースを継続する群に割り付けた。16S rRNAシーケンスにより糞便中の細菌叢を解析した結果、T2D群ではスクラロース介入によりα多様性が低下し、β多様性が増加した。また、Lachnospiraceae科の糖発酵・短鎖脂肪酸産生菌の相対存在量が減少し、Enterococcus属とPediococcus属が増加した。一方、過体重・肥満群では有意な変化は認められなかった。
この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。
抄録
Background: Replacing added sugars with nonnutritive sweeteners, such as sucralose, may help reduce weight gain in adults over time. Because sucralose is primarily excreted in the stool, its consumption could lead to changes in the gut microbiome.Objectives: We aimed to explore whether replacing sucrose used in beverages with small quantities of sucralose led to gut microbiome changes among Asian Indian adults with type 2 diabetes (T2D) or overweight/obesity (BMI ≥23 kg/m2) without T2D.Methods: In 2 analogous substudies nested within two 12-wk, open-label parallel-arm randomized controlled trials, adults with T2D (n = 49) or overweight/obesity and no T2D (n = 48) were instructed to replace sucrose in their daily coffee and tea with sucralose or to continue their use of sucrose. We examined changes in gut microbiome community structure and taxonomic composition profiled using 16S rRNA sequencing in stool samples collected before and after the 12-wk interventions. The false discovery rate was controlled using the Benjamini-Hochberg method (q < 0.20).Results: Compared with the control group, the sucralose intervention decreased α diversity (Shannon index: P = 0.02; Simpson index: P = 0.03) and increased β diversity (P = 0.001) in gut microbiome communities of adults with T2D, but not among adults with overweight/obesity (all between-group P > 0.05). Among 185 genera tested in the T2D trial, compared with the control, relative abundances of 14 primarily sugar-fermenting or short-chain fatty-acid-producing Firmicutes bacteria in the Lachnospiracae family were reduced, whereas Enterococcus and Pediococcus increased during the intervention (q < 0.20). In contrast, adults with overweight/obesity and no T2D showed no similar changes.Conclusions: Replacing daily sucrose added to coffee and tea with sucralose resulted in changes in gut microbiome community structure and taxonomic composition among Asian Indian adults with T2D, but not those with overweight/obesity and no T2D. Further studies are needed to understand potential health implications and the underlying drivers of these gut microbiome changes.Clinical Trial Register No. (India Trial Register): CTRI/2021/04/032686, CTRI/2021/04/032809.
DOI 10.1016/j.cdnut.2025.107600
PMID 41451263
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