Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association2019Roberts A, Lobach AR

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cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Gastrointestinal MicrobiomeNon-Nutritive SweetenersSucroseSweetening Agents

DOI 10.1016/j.fct.2019.110691

PMID 31330167