Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.

Plant foods for human nutrition (Dordrecht, Netherlands)1999Cardello HM, Da Silva MA, Damasio MH

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MeSH

AspartameCyclamatesDiterpenesDiterpenes, KauraneDose-Response Relationship, DrugGlucosidesHumansHydrogen-Ion ConcentrationSaccharinSucroseSweetening AgentsTaste ThresholdTerpenes

DOI 10.1023/a:1008134420339

PMID 10646559

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