Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2008Lino CM, Costa IM, Pena A, et al.

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AdolescentAspartameBeveragesFeeding BehaviorFood AnalysisHumansMaximum Allowable ConcentrationMineral WatersPortugalSweetening AgentsThiazines

DOI 10.1080/02652030802195309

PMID 19680835