Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2017O'Sullivan AJ, Pigat S, O'Mahony C, et al.
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MeSH
Child, PreschoolFood AdditivesHumansInfantLongitudinal StudiesModels, StatisticalNutrition SurveysPhenylketonuriasSucroseSweetening AgentsThiazinesUnited Kingdom
DOI 10.1080/19440049.2017.1363417
PMID 28782989
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