Assessing developmental toxicity of caffeine and sweeteners in medaka (Oryzias latipes).
メダカ(Oryzias latipes)におけるカフェインと甘味料の発生毒性評価 (機械翻訳の邦題)
記録の確認項目
- 研究デザイン
- その他の原著論文
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- 出版年
- 2015
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- doi.org
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- 有効な記録
- 状態確認日
- 2026/08/17
- 収集日
- 2026/08/03
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日本語要約(機械生成)
人工甘味料の使用増加に伴い、その水生環境への影響が懸念されている。本研究では、メダカ胚を用いてアスパルテーム(ASP)とサッカリン(SAC)の発生毒性を調べた。また、カフェイン(CAF)やスクロース(SUC)との混合曝露も行い、発生への影響を評価した。曝露は受精後5時間未満から孵化まで行い、心拍数、眼密度、孵化仔の体長などを指標とした。その結果、全ての物質と混合群で発生に影響が見られ、特に心拍数、眼密度、体長が鋭敏な指標であった。また、いくつかの群で不安様行動も観察された。総合的な発生毒性をIBR指標で評価したところ、毒性の順位はSAC>CAF>ASP>SUCであり、CAFと甘味料の併用で累積効果が認められた。
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抄録
The use of artificial sweeteners (ASWs) has increased and become more widespread, and consequently ASWs have appeared in aquatic environments around the world. However, their safety to the health of humans and wildlife remains inconclusive. In this study, using medaka embryos (Oryzias latipes), we investigated developmental toxicity of aspartame (ASP) and saccharin (SAC). Since ASWs are often consumed with caffeine (CAF) and CAF with sucrose (SUC), we tested biological activities of these four substances and the mixtures of CAF with each sweetener. The embryos were exposed to ASP at 0.2 and 1.0 mM, SAC at 0.005 and 0.050 mM, CAF at 0.05 and 0.5 mM, or SUC at 29 and 146 mM, starting from less than 5 h post fertilization until hatch. Control embryos were treated with embryo solution only. Several endpoints were used to evaluate embryonic development. Some of the hatchlings were also tested for anxiety-like behavior with the white preference test. The results showed that all four substances and the mixtures of CAF with the sweeteners affected development. The most sensitive endpoints were the heart rate, eye density, and hatchling body length. The hatchlings of several treatment groups also exhibited anxiety-like behavior. We then used the Integrated Biological Response (IBR) as an index to evaluate the overall developmental toxicity of the substances. We found that the ranking of developmental toxicity was SAC > CAF > ASP > SUC, and there was a cumulative effect when CAF was combined with the sweeteners.
DOI 10.1186/s40064-015-1284-0
PMID 26380162
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