ZERO WORLD RESEARCHアミノ酸・有機酸の学術文献データベース

Impact of Dietary Supplementation of L-Citrulline to Meat Goats During Gestation on Reproductive Performance

妊娠中の肉用ヤギへのL-シトルリン飼料添加が繁殖成績に及ぼす影響 (機械翻訳の邦題)

Newton M, Lopez A, Stenhouse C, et al.
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2026/08/17
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2026/08/03
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日本語要約(機械生成)

肉用ヤギ生産は世界的産業であり、米国には約260万頭が飼養される。妊娠初期の流産は約30%と推定される。L-シトルリンはL-アルギニンの前駆体で、ルーメン微生物による分解を受けず、胎盤形成や胎子発育に有益とされる。本研究では、妊娠12日から82日まで、肉用ヤギにL-シトルリン添加飼料(CIT群)または対照飼料(CON群)を給与し、血中アミノ酸濃度、妊娠率、産子体重、90日調整離乳体重を比較した。その結果、CIT群ではシトルリン、オルニチン、アルギニン濃度が高まったが、妊娠率に差はなかった。単子の雄は雌より出生体重が大きかったが、双子や三子では差がなかった。CON群では雄の90日調整離乳体重が雌より大きかったが、CIT群では差がなかった。雌では、CON群とCIT群のBoer種がSpanish種やF1 Boer-Spanish種より離乳体重が大きかった。L-シトルリンは母体血清中のアルギニン濃度を上昇・安定化させ、三子を妊娠するヤギや雌産子の離乳体重に有益な可能性がある。Boer種はSpanish種よりL-シトルリン添加に敏感かもしれない。

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Abstract
Background Meat goat production is a worldwide industry with products such as meat, milk, soap, and fiber being produced. There are approximately 2.6 million meat goats in the United States. For breeding female ruminants, early pregnancy loss is estimated to be 30% within the first month of gestation. Extracellular L-citrulline (a precursor to L-arginine) is not degraded by ruminal microbes due to the lack of uptake. L-arginine and thus L-citrulline, have beneficial impacts on placentation and, subsequently, fetal-placental development and survival. Results Meat goats were fed either a control (CON) or L-citrulline (CIT) supplemented diet from Days 12 to 82 of gestation. Blood samples were collected and subjected to high performance liquid chromatography analyses to quantify the abundance of amino acids. Pregnancy rates were determined on Days 30, 61, and 90 of gestation, and litter weight, individual birth weights, and 90-day adjusted weaning weights were collected. The concentrations of citrulline, ornithine, and arginine were greater in CIT does compared to CON does, but there was no difference in pregnancy rates between CON and CIT does. Birth weight was greater for male kids born as singles when compared to females, but this phenotype was not observed for kids born as twins or triplets. Further, males born to CON does had greater 90-day adjusted weaning weights than females, but this was not observed in the CIT group. Female kids born to CON and CIT Boer goats had heavier 90-day adjusted weaning weights than those born to Spanish or F1 Boer-Spanish does. Conclusion L-citrulline increased and stabilized circulating concentrations of arginine in maternal serum of meat goats. Further, L-citrulline supplementation may benefit does gestating triplets and increase 90-day adjusted weaning weights of female offspring. Boer goats may also be more sensitive to dietary supplementation with L-citrulline when compared to Spanish goats.

DOI 10.21203/rs.3.rs-4426546/v1

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