ZERO WORLD RESEARCHアミノ酸・有機酸の学術文献データベース

Dietary L-Citrulline Supplementation Promotes Rumen Development and Modulates the Microbiota-Metabolome Axis in Suckling Hu Lambs.

飼料へのL-シトルリン添加が吸乳期の湖羊子羊のルーメン発達と微生物叢-メタボローム軸を促進する (機械翻訳の邦題)

Animals : an open access journal from MDPI2026Tang Z, Zhang S, Xu P, et al.
研究デザインその他の原著論文
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記録の確認項目

研究デザイン
その他の原著論文
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未確定
出版年
2026
出典
doi.org
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表示あり
出版状態
有効な記録
状態確認日
2026/08/17
収集日
2026/08/03
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確認期限内
確認段階
自動処理
記録状態
公開

日本語要約(機械生成)

吸乳期はルーメンの機能的成熟に重要な時期であるが、アミノ酸に基づく介入は乏しい。L-シトルリン(L-cit)は肝臓での初回通過代謝を回避し、末梢でL-アルギニンに変換され、ルーメン微生物による分解に抵抗するため、早期反芻動物への機能性添加物の候補となる。本研究では、吸乳期の湖羊子羊にL-citを2 g/頭/日で45日間給与し、ルーメン発達と代謝機能への影響を評価した。その結果、L-citはスターター摂取量を25.96%増加させ、ルーメン重量、容積、乳頭長、幅、密度、上皮厚を増加させた。総VFA、酢酸、プロピオン酸、酪酸が増加し、プロピオン酸モル比が21.41%から24.75%に上昇し、酢酸/プロピオン酸比が低下した。微生物叢では、プロピオン酸生成菌や繊維分解菌の属が濃縮され、代謝物ではリノール酸代謝とプリン代謝が濃縮された。L-citは吸乳期のルーメン発達とプロピオン酸生成を促進し、微生物叢-メタボローム軸を再構成することを示唆する。

この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。

抄録

The suckling phase is the critical window for rumen functional maturation, yet amino-acid-based interventions tailored to this stage remain scarce. L-citrulline (L-cit) bypasses hepatic first-pass metabolism, is converted to L-arginine peripherally, and resists ruminal microbial degradation, making it a candidate functional additive for early-life ruminants. This study evaluated whether dietary L-cit at 2 g·lamb-1·d-1 would improve rumen development and metabolic function in suckling Hu lambs. Twenty male Hu lambs were randomly assigned to a control (CON) or L-cit group (n = 10/group) and reared for 45 d (3 d adaptation + 42 d treatment). Growth and starter intake were assessed in all lambs; six lambs per group (n = 6) were subsequently slaughtered for rumen morphometry, gas chromatography-flame ionization detection (GC-FID) volatile fatty acid (VFA) quantification, 16S rRNA gene sequencing, and liquid chromatography-mass spectrometry (LC-MS) untargeted metabolomics. L-cit increased average daily starter intake by 25.96% (p = 0.036) and produced a 20.00% numerical but non-significant increase in average daily gain (ADG) (p = 0.203; Cohen's d = 0.58). Rumen weight, volume, and papillary length, width, density, and epithelial thickness were all elevated (p < 0.05), whereas muscular thickness was unaffected (p = 0.162). Total VFA, acetate, propionate (+37.64%, p < 0.001), and butyrate were higher in the L-cit group; the molar proportion of propionate rose from 21.41% to 24.75%, and the acetate-to-propionate ratio declined from 2.90 to 2.44 (p = 0.005). Microbial richness (Chao1, Observed species) increased without altered evenness, and linear discriminant analysis effect size (LEfSe) identified L-cit-driven enrichment of propionate-generating and fiber-degrading genera, including Prevotellaceae_UCG-004, Ruminobacter, and the NK4A214_group. Of 539 differential metabolites (147 of which were annotated to the Kyoto Encyclopedia of Genes and Genomes (KEGG) database), KEGG enrichment highlighted linoleic acid metabolism and purine metabolism as the biologically interpretable targets. Microbiota-metabolite correlations linked L-cit-enriched genera to up-regulated metabolites such as adenine. Dietary L-cit at 2 g·lamb-1·d-1 enhances starter intake, promotes rumen epithelial development, promotes a shift toward enhanced propiogenic fermentation within an acetate-dominant profile, and remodels the microbiota-metabolome axis, supporting its application as a functional additive during the suckling phase of ruminants. Because epithelial barrier integrity, oxidative stress, and inflammatory markers were not directly measured, these findings should be interpreted as morphological and association-based evidence, and further functional validation is required.

DOI 10.3390/ani16111728

PMID 42278158

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