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FT-NIRS Coupled with PLS Regression as a Complement to HPLC Routine Analysis of Caffeine in Tea Samples.

FT-NIRSとPLS回帰を組み合わせた紅茶試料中のカフェインのHPLCルーチン分析の補完 (機械翻訳の邦題)

Foods (Basel, Switzerland)2020Ur Rehman N, Al-Harrasi A, Boqué R, et al.
研究デザインその他の原著論文
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記録の確認項目

研究デザイン
その他の原著論文
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未確定
出版年
2020
出典
doi.org
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有効な記録
状態確認日
2026/08/17
収集日
2026/08/03
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自動処理
記録状態
公開

日本語要約(機械生成)

本研究では、オマーンで市販されている25種類の紅茶試料中のカフェイン定量のための代替法として、近赤外分光法(NIRS)と部分的最小二乗回帰(PLSR)を組み合わせた手法を提案した。この方法は、試薬不要で前処理がほとんど不要なため、高速で、湿式化学分析や高速液体クロマトグラフィー(HPLC)の補完的技術である。NIRスペクトルは、PerkinElmer製Frontier NIR分光光度計を用い、波数範囲10,000-4000 cm-1、光路長0.2 mm、CaF2密封セル、分解能2 cm-1で吸収モードにて収集した。NIRによるカフェイン含有量の結果はHPLC分析の結果と比較され、両手法とも良好な結果を示した。NIR法の定量限界(LOQ)は較正誤差(RMSEC)の10倍として推定され、RMSECは0.03 ppm、LOQは0.3 ppmと計算された。提案されたFT-NIRSとPLS回帰アルゴリズムは、紅茶試料中のカフェイン含有量の迅速かつ再現性のある分析に日常的に使用できる高い可能性を示した。

この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。

抄録

Daily consumption of caffeine in coffee, tea, chocolate, cocoa, and soft drinks has gained wide and plentiful public and scientific attention over the past few decades. The concentration of caffeine in vivo is a crucial indicator of some disorders-for example, kidney malfunction, heart disease, increase of blood pressure and alertness-and can cause some severe diseases including type 2 diabetes mellitus (DM), stroke risk, liver disease, and some cancers. In the present study, near-infrared spectroscopy (NIRS) coupled with partial least-squares regression (PLSR) was proposed as an alternative method for the quantification of caffeine in 25 commercially available tea samples consumed in Oman. This method is a fast, complementary technique to wet chemistry procedures as well as to high-performance liquid chromatography (HPLC) methods for the quantitative analysis of caffeine in tea samples because it is reagent-less and needs little or no pre-treatment of samples. In the current study, the partial least-squares (PLS) algorithm was built by using the near-infrared NIR spectra of caffeine standards prepared in tea samples scanned by a Frontier NIR spectrophotometer (L1280034) by PerkinElmer. Spectra were collected in the absorption mode in the wavenumber range of 10,000-4000 cm-1, using a 0.2 mm path length and CaF2 sealed cells with a resolution of 2 cm-1. The NIR results for the contents of caffeine in tea samples were also compared with results obtained by HPLC analysis. Both techniques provided good results for predicting the caffeine contents in commercially available tea samples. The results of the proposed study show that the suggested FT-NIRS coupled with PLS regression algorithun has a high potential to be routinely used for the quick and reproducible analysis of caffeine contents in tea samples. For the NIR method, the limit of quantification (LOQ) was estimated as 10 times the error of calibration (root mean square error of calibration (RMSECV)) of the model; thus, RMSEC was calculated as 0.03 ppm and the LOQ as 0.3 ppm.

DOI 10.3390/foods9060827

PMID 32599832

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