ZERO WORLD RESEARCHアミノ酸・有機酸の学術文献データベース

Motivations Influencing Caffeine Consumption Behaviors among College Students in Korea: Associations with Sleep Quality.

韓国の大学生におけるカフェイン摂取行動に影響する動機:睡眠の質との関連 (機械翻訳の邦題)

Nutrients2020Choi J
研究デザインその他の原著論文
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研究デザイン
その他の原著論文
対象
ヒト
出版年
2020
出典
doi.org
抄録の表示
表示あり
出版状態
有効な記録
状態確認日
2026/08/17
収集日
2026/08/03
鮮度
確認期限内
確認段階
自動処理
記録状態
公開

日本語要約(機械生成)

本研究は、韓国の大学生を対象に、カフェイン含有飲料の摂取動機を調査し、睡眠の質との関連を検討した。探索的因子分析の結果、摂取動機として覚醒、味、気分、社交、健康効果、習慣の6因子が抽出された。飲料ごとに動機が異なり、コーヒーは覚醒と習慣、紅茶は社交、エナジードリンクは覚醒と健康効果が有意に関連したが、清涼飲料は特定の動機と関連しなかった。カフェイン摂取と睡眠の質の間に有意な関連は見られなかったが、全体的に睡眠の質は不良であった。喫煙者は非喫煙者よりコーヒー摂取が多く、紅茶摂取が少なく、睡眠の質も有意に異なった。喫煙とコーヒー摂取の睡眠への交互作用は認められなかった。製品へのカフェイン含有量表示と、喫煙がカフェイン効果を増強するという注意喚起の必要性が示唆された。

この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。

抄録

Caffeinated beverages are a part of daily life. Caffeinated beverages such as coffee, tea, energy drinks, and soft drinks are easy to purchase and are frequently consumed by young college students. Moreover, smoking influences the consumption of caffeinated beverages. The concentration of caffeine in these products is an attractive factor for individuals that desire the effects of caffeine; however, abusing such products may lead to poor sleep quality. The motivations that drive caffeinated beverage consumption were investigated in this study through a survey. Self-reported questionnaires were distributed on campus to students enrolled at a university in Korea. The motivations of the students for consuming each caffeinated beverage and their sleep quality were investigated. The results of exploratory factor analysis showed the motivations for caffeinated beverage consumption were alertness, taste, mood, socialization, health benefits, and habit. The motivations for consuming each caffeinated beverage product were different. For instance, coffee consumption was motivated by a desire for alertness (B = .107, SE = .049, t = 2.181, p < 0.05) and by habit (B = .345, SE = .046, t = 7.428, p < 0.001), whereas tea consumption was influenced by socialization (B = .142, SE = .060, t = 2.357, p < 0.05). Energy drink consumption was motivated by a desire for alertness (B = .100, SE = .034, t = 2.966, p < 0.01) and health benefits (B = .120, SE = .051, t = 2.345, p < 0.05), while the consumption of soft drinks was not motivated by any specific factors. Caffeinated beverage consumption did not show a significant relationship with sleep quality, although the general sleep quality of the respondents was poor. Smoking status showed significant differences in coffee and tea consumption as well as sleep quality. Smokers had a higher intake of coffee and a lower intake of tea than non-smokers. No interaction effect between smoking and coffee on sleep quality was found. Labeling detailing the amount of caffeine in products is necessary and a cautionary statement informing consumers that smoking cigarettes enhances the effects of caffeine should be included.

MeSH

AdolescentAdultBeveragesCaffeineEatingFemaleHumansMaleMotivationRepublic of KoreaSleepSleep Initiation and Maintenance DisordersSmokingStudentsSurveys and QuestionnairesUniversitiesYoung Adult

DOI 10.3390/nu12040953

PMID 32235502

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