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Caffeine Consumption and Depression, Anxiety, and Stress Levels Among University Students in Medina: A Cross-Sectional Study.

メディナの大学生におけるカフェイン摂取とうつ・不安・ストレスレベルの関連:横断研究 (機械翻訳の邦題)

Cureus2023Makki NM, Alharbi ST, Alharbi AM, et al.
研究デザインその他の原著論文
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記録の確認項目

研究デザイン
その他の原著論文
対象
未確定
出版年
2023
出典
doi.org
抄録の表示
表示あり
出版状態
有効な記録
状態確認日
2026/08/17
収集日
2026/08/03
鮮度
確認期限内
確認段階
自動処理
記録状態
公開

日本語要約(機械生成)

本研究は、サウジアラビアのタイバ大学の学生を対象に、カフェイン摂取量とうつ・不安・ストレスレベルとの関連を評価した横断研究である。対象は17〜29歳の学生520名で、健康関連学部と非健康関連学部から募集した。DASS-21尺度とカフェイン摂取量調査票を用いてデータを収集した。その結果、極めて重度のストレスが45.8%、極めて重度の不安が61%、極めて重度のうつが51%の学生に認められた。カフェインの主な摂取源はアラビアコーヒー(69.6%)、スペシャルティコーヒー(57.5%)、紅茶(56.3%)などであった。1日あたりのカフェイン摂取量は0〜4276.7mg/ozの範囲であったが、DASS-21の重症度とカフェイン摂取量の間に有意な関連は認められなかった。結論として、大学生におけるカフェイン摂取量とうつ・不安・ストレスの重症度との間に関連はないことが示された。

この要約は公開抄録のみを根拠にAIが機械的に生成したものです。正確な内容は原文を確認してください。

抄録

Introduction Caffeine is a psychoactive stimulant frequently found in coffee, tea, energy drinks, and some medications. Various mental health challenges, including stress, anxiety, and depression, commonly affect college students. Moreover, an individual's mental and physical health can be significantly impacted by stress, anxiety, and depression. However, the impact of caffeine on mental health, particularly its association with depressive and anxiety symptoms, remains inconclusive. Thus, this study aimed to evaluate the amount of caffeine consumed by university students and its association with depression, anxiety, and stress levels. Material and method This cross-sectional study was performed on Taibah University students in Medina from both health-related and non-health-related colleges. We used a self-administrated questionnaire composed of four sections: the informed consent section; sociodemographic information; the Depression, Anxiety, and Stress Scale (DASS-21), which assessed the depression, anxiety, and stress levels; and a caffeine-measuring questionnaire, which reported daily caffeine intake in milligrams per day. Result This cross-sectional study examined a 520 convenience sample of Taibah University students with an age range from 17 to 29 years. The majority of the participants were single (95.2%), most of them were female (73.8%), and slightly more than half (51.5%) were recruited from health-related colleges. According to the study's DASS-21 score results, 45.8% of the students had extremely severe stress, 61% had extremely severe anxiety, and 51% had extremely severe depression. The most frequently reported sources of daily caffeine among the participants were Arabic coffee (69.6%), specialty coffee (57.5%), black tea (56.3%), cola (48.7%), and regular coffee (48.5%). The overall daily amount of consumed caffeine ranged from zero to 4276.7 mg/oz. However, no significant association was found between the severity of the DASS-21 score and the daily consumption of caffeine among Taibah University students. Conclusion Our study shows no significant association between the severity of depression, anxiety, and stress and daily caffeine consumption among university students. This proves the opposite of the theory that high levels of caffeine consumption can be correlated to high levels of depression, stress, and anxiety.

DOI 10.7759/cureus.48018

PMID 37916247

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