ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

An improved FIA biosensor for the determination of aspartame in dietary food products.

Applied biochemistry and biotechnology1993Male KB, Luong JH, Gibbs B, et al.
Study designOther primary literature
SubjectUnknown

Record checks

Study design
Other primary literature
Subject
Unknown
Publication year
1993
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameBiosensing TechniquesElectrodesEnzymes, ImmobilizedFlow Injection AnalysisFood AnalysisGlassPhenylalaninePronase

DOI 10.1007/bf02916400

PMID 8373154

View source →