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Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.

The journal of nutrition, health & aging2014Gramza-Michałowska A
Study designReview
SubjectHuman

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Study design
Review
Subject
Human
Publication year
2014
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

BeveragesCaffeineCamellia sinensisHumansPlant ExtractsPlant LeavesPolyphenolsRisk AssessmentTea

DOI 10.1007/s12603-013-0404-1

PMID 24522465

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