Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate.

Journal of food science and technology2021Volino-Souza M, de Oliveira GV, do Couto Vellozo O, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1007/s13197-020-04963-9

PMID 34629537