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Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association2019Roberts A, Lobach AR
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2019
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Gastrointestinal MicrobiomeNon-Nutritive SweetenersSucroseSweetening Agents

DOI 10.1016/j.fct.2019.110691

PMID 31330167

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