Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection.

Food chemistry2016Yan W, Wang N, Zhang P, et al.

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2016
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Chromatography, High Pressure LiquidDynamic Light ScatteringFood AnalysisLimit of DetectionMagnetic Resonance SpectroscopyQuality ControlReproducibility of ResultsSucroseSweetening Agents

DOI 10.1016/j.foodchem.2016.02.099

PMID 26988513

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