Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds.
Study designReview
SubjectHuman
Record checks
- Study design
- Review
- Subject
- Human
- Publication year
- 2020
- Source
- doi.org
- Abstract display
- Not reproduced here
- Publication status
- Active
- Status checked
- 17 Aug 2026
- Collected
- 3 Aug 2026
- Freshness
- Current
- Review stage
- Automated
- Record status
- Published
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1016/j.foodchem.2020.126700
PMID 32278984
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