The effect of modifying the distribution of sucralose and quinine on bitterness suppression in model gels
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
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- Publication year
- 2016
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- doi.org
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- 17 Aug 2026
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- 3 Aug 2026
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DOI 10.1016/j.foodqual.2016.02.002
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