Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
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- Publication year
- 2013
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- doi.org
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- 17 Aug 2026
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- 3 Aug 2026
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- Current
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- Manual review pending
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- Published
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DOI 10.1016/j.foodres.2013.04.031
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