A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review.

Food research international (Ottawa, Ont.)2020Dullius A, Fassina P, Giroldi M, et al.

Study designReview

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainFunctional FoodHumansNutritional SupportPlant Proteins

DOI 10.1016/j.foodres.2020.109002

PMID 32247480