ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation.

Food research international (Ottawa, Ont.)2023Trawiński J, Skibiński R
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2023
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameBeveragesCarbonated BeveragesSweetening Agents

DOI 10.1016/j.foodres.2023.113365

PMID 37803662

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