Rapid detection of aspartame in beverages using a molecularly imprinted polymer-based fluorescence sensor.

Food research international (Ottawa, Ont.)2025Jia H, Xiong S, Yu X, et al.

Study designOther primary literature

SubjectUnknown

Record checks

Study design: Other primary literature
Subject: Unknown
Publication year: 2025
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

How to read this record →

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameBeveragesFluorescenceFluorescent DyesFood AnalysisLimit of DetectionMolecular ImprintingMolecularly Imprinted PolymersSpectrometry, FluorescenceSweetening Agents

DOI 10.1016/j.foodres.2025.116944

PMID 40790719

View source →