ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Retro-nasal perception of sucralose aerosols in model wine systems.

Food research international (Ottawa, Ont.)2026Chen L, Liu G, Su W, et al.
Study designOther primary literature
SubjectHuman

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Study design
Other primary literature
Subject
Human
Publication year
2026
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AerosolsFlavoring AgentsHumansSucroseTasteTaste PerceptionWine

DOI 10.1016/j.foodres.2025.118282

PMID 41652693

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