Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

International journal of food microbiology2009Vrancken G, Rimaux T, Weckx S, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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MeSH

AntiportersArginineBacterial ProteinsCitrullineFermentationGenes, BacterialHydrogen-Ion ConcentrationHydrolasesLimosilactobacillus fermentumMetabolic Networks and PathwaysModels, BiologicalOperonOrnithineOrnithine CarbamoyltransferasePhosphotransferases (Carboxyl Group Acceptor)

DOI 10.1016/j.ijfoodmicro.2009.07.035

PMID 19732985

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