Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.
International journal of food microbiology2009Vrancken G, Rimaux T, Weckx S, et al.
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MeSH
AntiportersArginineBacterial ProteinsCitrullineFermentationGenes, BacterialHydrogen-Ion ConcentrationHydrolasesLimosilactobacillus fermentumMetabolic Networks and PathwaysModels, BiologicalOperonOrnithineOrnithine CarbamoyltransferasePhosphotransferases (Carboxyl Group Acceptor)
DOI 10.1016/j.ijfoodmicro.2009.07.035
PMID 19732985
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