Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

International journal of food microbiology2009Vrancken G, Rimaux T, Weckx S, et al.

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2009
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AntiportersArginineBacterial ProteinsCitrullineFermentationGenes, BacterialHydrogen-Ion ConcentrationHydrolasesLimosilactobacillus fermentumMetabolic Networks and PathwaysModels, BiologicalOperonOrnithineOrnithine CarbamoyltransferasePhosphotransferases (Carboxyl Group Acceptor)

DOI 10.1016/j.ijfoodmicro.2009.07.035

PMID 19732985

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