ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose

Journal of Food Engineering.2013Rocha-Selmi GA, Theodoro AC, Thomazini M, et al.
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2013
Source
doi.org
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Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

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Abstract

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DOI 10.1016/j.jfoodeng.2013.05.002

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