Mechanistic differences in the effects of sucrose and sucralose on the phase stability of lysozyme solutions.
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
- Subject
- Unknown
- Publication year
- 2021
- Source
- doi.org
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- Status checked
- 17 Aug 2026
- Collected
- 3 Aug 2026
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- Current
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Abstract
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DOI 10.1016/j.molliq.2020.115245
PMID 35082450
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