Erythritol, sucrose, and sucralose elicit similar reward responses after flavor preference learning in healthy humans.

Physiology & behavior2026Flad E, Teysseire F, Budzinska A, et al.

Study designRandomized controlled trial

SubjectHuman

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Study design: Randomized controlled trial
Subject: Human
Publication year: 2026
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultBlood GlucoseCross-Over StudiesDouble-Blind MethodErythritolFemaleFood PreferencesGlucagon-Like Peptide 1HumansInsulinLearningMaleRewardSucroseSweetening AgentsTasteYoung Adult

DOI 10.1016/j.physbeh.2026.115394

PMID 42184911

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