Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine.

International journal of food microbiology1999Arena ME, Saguir FM, Manca de Nadra MC

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

ArginineCitrullineColorimetryGlucoseHydrogen-Ion ConcentrationLactobacillaceaeLactobacillusOrnithineUreaseWine

DOI 10.1016/s0168-1605(99)00133-6

PMID 10733246