Molecular weight, subunit structure, and amino acid composition of the branched chain amino acid aminotransferase of Salmonella typhimurium.

Biochemistry1974Lipscomb EL, Horton HR, Armstrong FB

Study designOther primary literature

SubjectUnknown

Record checks

Study design: Other primary literature
Subject: Unknown
Publication year: 1974
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

How to read this record →

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino AcidsChromatography, GelChromatography, Thin LayerElectrophoresis, Polyacrylamide GelGlutathioneGuanidinesLeucineMacromolecular SubstancesMercaptoethanolMercuribenzoatesMolecular WeightProtein DenaturationSalmonella typhimuriumSodium Dodecyl SulfateSpectrophotometry, UltravioletSulfhydryl CompoundsSulfhydryl ReagentsTransaminasesUltracentrifugation

DOI 10.1021/bi00707a011

PMID 4597070

View source →