ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

N-formylcarbamoylaspartame, a new aspartame-like sweetener. Synthesis and studies on stability and biological properties.

Journal of agricultural and food chemistry1991Boesten WHJ, Dassen BHN, Kleinjans JCS, et al.
Study designOther primary literature
SubjectUnknown

Record checks

Study design
Other primary literature
Subject
Unknown
Publication year
1991
Source
doi.org
Abstract display
Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

Publication-status notice

Publication status: Unknown

Europe PMC lookup failed; publication status remains unknown.

View status evidence →

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1021/jf00001a030

View source →