ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Aspartame degradation in solution as impacted by buffer type and concentration.

Journal of agricultural and food chemistry1995Bell LN, Wetzel CR
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
1995
Source
doi.org
Abstract display
Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

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Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1021/jf00058a010

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