Fermentative metabolism is induced by inhibiting different enzymes of the branched-chain amino acid biosynthesis pathway in pea plants.

Journal of agricultural and food chemistry2005Zabalza A, González EM, Arrese-Igor C, et al.

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2005
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Acetolactate SynthaseAlcohol OxidoreductasesAmino Acids, Branched-ChainEnzyme InhibitorsFermentationKetol-Acid ReductoisomerasePisum sativumPlant Roots

DOI 10.1021/jf050654x

PMID 16159177

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