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Analysis and stability of sucralose in a milk-based confection by a simple planar chromatographic method.

Journal of agricultural and food chemistry2007Morlock GE, Prabha S
Study designOther primary literature
SubjectAnimal

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Study design
Other primary literature
Subject
Animal
Publication year
2007
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsCandyChromatographyHydrolysisMilkQuality ControlSucrose

DOI 10.1021/jf071719u

PMID 17685546

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