Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.

International journal of obesity (2005)2017Tey SL, Salleh NB, Henry J, et al.

Study designRandomized controlled trial

SubjectHuman

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Study design: Randomized controlled trial
Subject: Human
Publication year: 2017
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAppetiteAspartameBeveragesBlood GlucoseCross-Over StudiesDietary SucroseEnergy IntakeFructoseHumansInsulinMaleMiddle AgedNon-Nutritive SweetenersNutritive SweetenersPhilosophyPostprandial PeriodSatiationSingaporeSteviaSweetening AgentsYoung Adult

DOI 10.1038/ijo.2016.225

PMID 27956737

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