Amino acids and BCAA composition of Mungbean (Vigna radiata L.) seeds and sprouts for plant-based protein applications.

Scientific reports2025Kim C, Jeon S, Jo YJ, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino AcidsAmino Acids, Branched-ChainAntioxidantsAscorbic AcidFabaceaeGenotypeGerminationPlant ProteinsSeedsVigna

DOI 10.1038/s41598-025-12413-9

PMID 40796762