ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Theaflavins ameliorate obesity through enhanced antioxidant capacity, a suppressed hepatic BCAA degradation pathway, and gut microbiota modulation.

Food & function2026Pan R, Wu P, Zhang Y, et al.
Study designOther primary literature
SubjectAnimal

Record checks

Study design
Other primary literature
Subject
Animal
Publication year
2026
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsAntioxidantsBiflavonoidsCatechinDiet, High-FatGastrointestinal MicrobiomeLiverMaleMiceMice, Inbred C57BLObesityOxidative Stress

DOI 10.1039/d5fo04941e

PMID 41738389

View source →