ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives.

Food additives and contaminants1999Wilson LA, Wilkinson K, Crews HM, et al.
Study designOther primary literature
SubjectHuman

Record checks

Study design
Other primary literature
Subject
Human
Publication year
1999
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdolescentAdultAgedBiomarkersChildDietDiet RecordsFemaleHumansMaleMiddle AgedSaccharinSweetening AgentsThiazines

DOI 10.1080/026520399283993

PMID 10560576

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