ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.

Food additives and contaminants1999Leclercq C, Berardi D, Sorbillo MR, et al.
Study designOther primary literature
SubjectHuman

Record checks

Study design
Other primary literature
Subject
Human
Publication year
1999
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdolescentAdultAspartameCyclamatesDiet SurveysHumansItalyMaximum Allowable ConcentrationSaccharinSex FactorsSweetening AgentsThiazines

DOI 10.1080/026520399284145

PMID 10492702

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