ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

The possible role of the seaweed Sargassum vulgare as a promising functional food ingredient minimizing aspartame-associated toxicity in rats.

International journal of environmental health research2022Ibrahim RYM, Hammad HBI, Gaafar AA, et al.
Study designOther primary literature
SubjectAnimal

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Study design
Other primary literature
Subject
Animal
Publication year
2022
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsAspartameFood IngredientsMaleOxidative StressRatsRats, WistarSargassumSeaweed

DOI 10.1080/09603123.2020.1797642

PMID 32705899

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