ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2013Ha MS, Ha SD, Choi SH, et al.
Study designOther primary literature
SubjectHuman

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Study design
Other primary literature
Subject
Human
Publication year
2013
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameDiterpenes, KauraneEnvironmental ExposureGlucosidesHumansRepublic of KoreaSaccharinSweetening Agents

DOI 10.1080/19440049.2013.797114

PMID 23802660

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