Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2017O'Sullivan AJ, Pigat S, O'Mahony C, et al.

Study designOther primary literature

SubjectHuman

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Study design: Other primary literature
Subject: Human
Publication year: 2017
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Child, PreschoolFood AdditivesHumansInfantLongitudinal StudiesModels, StatisticalNutrition SurveysPhenylketonuriasSucroseSweetening AgentsThiazinesUnited Kingdom

DOI 10.1080/19440049.2017.1363417

PMID 28782989

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